Mohamed Saleh, M.D., one of the foremost authorities on black cumin, and Peter Schleicher, M.D., a highly regarded immunoligist, wrote the Black Cumin book to serve as an invaluable resource for anyone interested in the healing properties of this incredible botanical, Black Cumin Seed (Nigella sativa).

It contains everything you need to know in order to use black cumin in specific recipes for a variety of common ailments and health issues, with precise directions for their preparation.

The authors even provide a section on the use of black cumin as a beauty aid and a culinary staple.

Because of its complex chemical structure, black cumin contains over 100 compounds, including many vitamins and minerals, antioxidants, essential fatty acids, and protein.

This remarkable “black seed” has a very rich traditional history, having been used for centuries in nearly every major tradition, from Ayurveda to Chinese herbalism, to ancient Egyptian and Greek medicine. 89 pages paperback.