Description
Did you know that this bushy seaweed, Chondrus crispus or Irish Moss, saved thousands of Irish from starvation during the potato famine of the mid-19th century?
Irish moss is a curly red, purple, or yellow green plant which is found clinging to submerged rocks. This tough and stringy seaweed grows in tidal pools along the northern Atlantic. Chondrus crispus is harvested commercially to make carrageenan, a thickening agent for jellies, puddings, and soups, and is also a well-known traditional herbal remedy in Ireland.
Chondrus crispus is considered by some to be a nutritious and remarkable gift from the sea. Full of rich nutrients, Irish Moss is used by some herbalists to make a tonic for promoting a vibrant glow.
The typical preparation of Irish Moss is as a powder used in a gel, tea, or tincture. Chondrus crispus is sometimes combined with cinnamon or licorice as a soothing remedy.
Daily Serving Size: Pour 8-12 oz of boiling water (212 Degrees Fahrenheit) over 1-2 tsp of tea. Steep 5-10 minutes.
Please educate yourself on the properties of the herbs that you use.
The FDA has not evaluated this product. We do not directly or indirectly dispense medical advice or prescribe the use of herbs as a treatment for sickness. Any plant, whether used internally or externally, can cause an allergic reaction in some people. In the event you use the information without doctor approval, you are prescribing for yourself, which is your constitutional right, but we assume no responsibility.