Our Organic Black Cumin Seed Oil is cold pressed from the organic seed of Nigella sativa, thus retaining its valuable nutrients. This remarkable “black seed” has had a very rich traditional history over the centuries, containing over 100 compounds, including vitamins, trace elements, antioxidants, and essential fatty acids. It has a spicy, pungent, nutty flavor and aroma with notes of black peppercorns.
Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.
- It is commonly used in ethnic foods, herbal teas, candies, and liquors.
- Can be used instead of pepper on meat dishes, and in soups and stews.
- It can be drizzled over vegetables, salads, and poultry.
- Black Cumin Oil is also widely used in the skin care industry as an ingredient in skin care creams because of its nutritive properties.
Ingredients: Organic Black Cumin Seed Oil (Nigella sativa), Virgin.
Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.
Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.