Description
A refreshing raspberry cup with smooth green tea notes.
Grade-Sencha-made to Japanese specifications.
Caffeine/ antioxidant ratio-medium/ high.
Preparation:
Hot Tea: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 min. Milk and sugar are not recommended.
Iced Tea: (1L/QT) Put 6 slightly heaping teaspoons of loose tea into teapot. Pour 1 1/4 cup of boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher, straining tea. Add ice then top off with cold water. Garnish and sweeten to taste.
