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Cocoa truffle notes are brought to the fore with fruity rooibos. A chocolate lover’s paradise is heightened with the addition of cocoa bean.

Organic

Grade-Choice Grade #1

Caffeine/ Antioxidant Level-Caffeine Free Herb/ Medium

Ingredients: Rooibos, Calendula petals, Cacao bean pieces, Natural Flavors.

Preparation:

Hot Tea: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 min. Add milk and sugar to taste.

Iced Tea: (1L/QT) Put 6 slightly heaping teaspoons of loose tea into teapot. Pour 1 1/4 cup of boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher, straining tea. Add ice then top off with cold water. Garnish and sweeten to taste.

Weight 1 oz