Tart natural lemon with a base of nutritive rooibos, add a tongue tickling ginger finish and you have a perfect combination!
Grade: Choice Grade #1.
Ingredients: Luxury rooibos, Calendula petals, Lemongrass, Lime leaves, Ginger+Pineapple+Lime pieces, and Natural Flavors.
Hot Tea: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 min. Add milk or sugar to taste.
Iced Tea: (1L/QT) Put 6 slightly heaping teaspoons of loose tea into teapot. Pour 1 1/4 cup of boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher, straining tea. Add ice then top off with cold water. Garnish and sweeten to taste.